MMM MMM GOOD

Here is a picture of tonight's dinner for those who think I don't cook. I went for a little Asian theme here. Steamed green beans. Jasmine rice sprinkled with seaweed. (Only Albert ses that. Mine was plain.) And the best part: Baked salmon topped with a special avocado sauce and toasted sesame seeds. Light creamy avocado really goes with the salmon. It seems weird, but it works. Trust me.

Recipe:
Mix cut up avocado with soy sauce, rice wine vinegar, lemon juice, minced garlic, dash sugar, ginger, and sesame oil. Extremely easy.

I had orientation today at the hospital. It couldn't get any more boring....or maybe it could. I'll find out tomorrow. Now I must swim.